London: The good news for coffee lovers is that regular consumption can prevent many liver diseases. According to experts, all kinds of coffee are useful in it, whether it is caffeinated or de-caffeinated coffee, because in both cases it can be useful in preventing liver diseases.
Dr Oliver Kennedy of the University of Southampton in the United Kingdom compared 384,818 regular coffee drinkers for a long period of time to 109,767 non-coffee drinkers.
Now all individuals were examined for 10 years and 7 months, including chronic and dangerous liver diseases, as well as fatty liver conditions and all of these deaths. In this regard, 3600 people became chronic liver patients, 5439 people fell victim to fatty liver and 301 people died.
Oliver said that there have been many benefits of coffee in the past, including that it prevents many diseases. These include certain types of cancer and kidney disease. But it was not known which compounds prevent serious liver disease. However, our research shows that any type of coffee can be useful in this regard, no matter which company it belongs to, “Oliver added.
Experts have estimated after a long study that whether you drink instant coffee, caffeinated or de-caffeinated, if you drink two cups a day, the risk of liver damage can be reduced by 21%. Similarly, fatty liver can play an important role in reducing the risk of liver disease by up to 20%. Overall, women and men who drink coffee can reduce their risk of dying from liver disease by 49%, which is very welcome.
On the other hand, Lyudovico Ibnaoli, of the Magna Gracia University of Catanzaro in Italy, says that it is important to know how many cups of coffee a day can have benefits and that it can be determined by clinical trials.