Vitamin D deficiency can significantly increase the risk of contracting the corona virus.
The claim was made in a medical study in the United States.
Research from the University of Chicago Medicine has shown that people who are deficient in vitamin D and do not seek treatment are twice as likely as others to be diagnosed with coronavirus disease. ۔
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Research published in the medical journal JAMA Network Open found that individuals with vitamin D deficiency were 1.77 times more likely to be diagnosed with COD 19 than those with adequate vitamin D levels. The difference is quite noticeable.
The study included 489 patients whose vitamin D levels were tested a few months before the corona virus test.
People who were diagnosed with vitamin D deficiency were also more likely to test positive for Cod 19.
The researchers said that there was a link between vitamin D deficiency and the risk of developing code 19, and the results suggest that further research should be done to determine the extent to which vitamin D may affect code 19. ۔
Vitamin D, a component, affects the metabolism of zinc, which reduces the ability of corona viruses to replicate, he said.
He said that high levels of vitamin D in the body reduce the level of interleukin 6, which plays an important role in controlling the immune system in patients with COD 19.
The study also found that the ability of vitamin D to replicate the virus reduces its spread.
However, researchers warn that if vitamin D reduces inflammation in the body, it can increase the rate of asymptomatic patients, making it difficult to predict the effects of the spread of the virus.
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He said that work should be done to see to what extent vitamin D supplements can be effective in reducing the incidence of coronavirus.
Earlier in June, the UK’s three leading medical institutions, the Scientific Advisory Commission on Nutrition, the National Institute for Health and Care Excellence and the Royal Society, released their reports detailing coronavirus and vitamin D.
All three organizations urge people to ensure that they receive the recommended amount of vitamin D, which will not only provide potential protection against the severity of the corona virus, but is also beneficial to health.
Under normal circumstances, human beings naturally make vitamin D with the help of sunlight, while it can also be obtained from certain foods such as eggs, fatty fish and beef liver.
According to a recent report by the Royal Society, deficiency of this ingredient can lead to muscle, dental and bone health problems.
The report by the Scientific Advisory on Nutrition states that there is some evidence that vitamin D deficiency is linked to infections, especially respiratory diseases.
The corona virus also attacks the respiratory system first, after which it wreaks havoc on other parts of the body.
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Numerous research reports in recent months have linked the increase in coronavirus severity to vitamin D deficiency, but other factors may explain the number and severity of coronavirus cases, according to researchers. It’s not very solid.
Research reports have also warned people of exaggerated claims about vitamin D and corona virus, especially in the form of supplements. Too much vitamin D can lead to the accumulation of toxic calcium in the body and kidney problems. Can cause
Further research is needed to determine the extent to which vitamin D may affect the corona virus