Ohio: Over the past several months, there has been a lot of news about the effects of gastrointestinal and intestinal microbes on the brain, such as bacteria. Now the news is that the abundance of certain types of bacteria in our intestines makes the paralysis worse.
In this regard, it has been said that a particular bacterium releases a metabolite which makes even a common stroke dangerous and complicated. The study was conducted at a well-known Cleveland clinic in Cleveland, Ohio. It states that special metabolites either promote paralysis or affect the recovery of the affected person.
When we eat animal meat, especially red meat, the bacteria in the stomach begin to make and excrete a compound in the digestive system, triglyceride N oxide (TMAO). We already know that TMAO raises blood pressure and causes heart disease. Now, for the first time, it has been revealed that this mixture is very harmful because it causes severe paralysis.
For this, the waste of two people was tested. The first of these was to identify high and low levels of TMAO. They were later transferred to two different groups of mice. Thus, the amount of TMAO was very high in one rat and very low in the other. Then the artificial paralysis was created in these mice and the results were different in both types of animals.
According to experts, there is a clear link between TMAO and stroke. After that, the microscope was considered and it was found that it was emitting an enzyme CUTC which further forms TMAO. The bacterial gene is thought to make UTC. When TMAO was reduced in paralyzed rats, the effect of paralysis in them also began to decrease.
The question now is, can we reduce the effects of paralysis in humans and increase the healing process? Of course, more research is needed. But before that, QUTC and other factors need to be researched.