Most people with the corona virus do not have severe symptoms and do not show any symptoms, but some do get fatally ill, but why does it happen?
This is the question that medical experts around the world are trying to answer.
Read More:Vitamin D deficiency can increase the risk of corona virus, research
Now there seems to be an answer to this, and that is vitamin D deficiency, which can be serious or fatal.
This was revealed in a medical study conducted in the United States.
Research from the Boston University School of Medicine has shown that healthy levels of vitamin D can reduce the risk of various complications in patients with codeine 19, including cytokine stroma.
Vitamin D is naturally formed in the skin by exposure to sunlight, but can also be obtained through certain foods and supplements.
The findings reinforce the research reports that have emerged over the past few months.
Read More:Vitamin D potentially effective for strong defense against corona virus
Dr. Lane Horowitz, of New York’s Leonix Hill Hospital, who was not involved in the study, said several research reports suggested that vitamin D deficiency could lead to the worst outcomes in Code 19 patients.
“It’s not surprising because vitamin D helps the immune system,” he said.
The study analyzed blood samples from 253 patients undergoing treatment at Code 19 hospitals, including the number of reactive proteins that cause inflammation and the number of lymphocytes that fight disease.
Read More:Learn the unusual symptoms of Vitamin D deficiency in the body
Research has not proven its cause and effect, but it did show that patients with adequate levels of vitamin D had a significantly higher risk of serious complications from COD 19, including lack of oxygen in the blood and death. Is less
The study found that patients over the age of 40 with high levels of vitamin D had a 51.5% lower risk of dying from codeine 19 than those without vitamin D deficiency.
The results of the study were published in the medical journal Plus One.
A recent study by the same research team found that adequate levels of vitamin D reduced the risk of coronavirus infection by 54%, while also reducing the risk associated with corona virus.
Researchers say that a healthy level of vitamin D can protect the upper respiratory tract from other respiratory viruses such as the flu.
Read More:Can more vitamin D reduce the severity of code 19?
According to the researchers, there is a strong concern that the combination of influenza and corona viral infections could significantly increase the number of patients and deaths in hospitals due to the complications of these viral infections.
Researchers believe that vitamin D is an easy and inexpensive way to combat this corona virus, as vitamin D deficiency is very common in children and adults around the world, especially in the winter months.
“It’s important for everyone to reduce the risk of using vitamin D supplements, which can reduce the risk of cod complications,” he said.
Earlier this month, a study by the University of Chicago Medicine in the United States found that people who suffer from vitamin D deficiency and do not seek treatment for it are more likely to be diagnosed with coronavirus disease. The risk of can be twice as high as others.
Read More:Strengthen your immunity’ with vitamins
Research published in the medical journal JAMA Network Open found that individuals with vitamin D deficiency were 1.77 times more likely to be diagnosed with COD 19 than those with adequate vitamin D levels. The difference is quite noticeable.
The study included 489 patients whose vitamin D levels were tested a few months before the corona virus test.
People who were diagnosed with vitamin D deficiency were also more likely to test positive for Cod 19.
The researchers said there was a link between vitamin D deficiency and the risk of developing code 19, and the results suggest that more research should be done to determine the extent to which vitamin D may affect code 19. ۔
Read More:An important component that deficiency can lead to serious corona virus
Vitamin D, a component, affects the metabolism of zinc, which reduces the ability of corona viruses to replicate, he said.
He said that high levels of vitamin D in the body reduce the level of interleukin 6, which plays an important role in controlling the immune system in patients with COD 19.
The study also found that the ability of vitamin D to replicate the virus also reduces its spread.
Earlier in June, the Scientific Advisory Commission on Nutrition, the National Institutes for Health and Care Excellence and the Royal Society, the UK’s three leading medical institutions, released their reports detailing corona virus and vitamin D.
All three organizations urge people to ensure that they receive the recommended amount of vitamin D, which will not only provide potential protection against the severity of the corona virus, but is also beneficial to health.
Under normal circumstances, human beings naturally make vitamin D with the help of sunlight, while it can also be obtained from certain foods such as eggs, fatty fish and beef liver.
According to a recent Royal Society report, a lack of this ingredient can lead to muscle, dental and bone health problems.
The Scientific Advisory on Nutrition reports that there is some evidence that vitamin D deficiency
Are associated with infections, especially respiratory diseases at increased risk.
The corona virus is also the first to attack the respiratory system, after which it wreaks havoc on other parts of the body.
Numerous research reports in recent months have linked the increase in coronavirus severity to vitamin D deficiency, but other factors may explain the number and severity of coronavirus cases, according to researchers. It’s not very solid.
Research reports also warn people of exaggerated claims about vitamin D and coronavirus, especially when too much vitamin D in the form of supplements leads to the accumulation of toxic calcium in the body and kidney problems.